Top Pick for Asian Food: Mister Miyagi – One Of The Best Asian Restaurants in Canterbury

The Ancient Raj

My culinary adventure led me to The Ancient Raj, a gem nestled in the heart of Canterbury that offers a dive into the rich tapestry of Indian cuisine. This place isn’t just about food; it’s an experience that transports you to the heartland of India with every bite.

The ambiance of The Ancient Raj is undeniably inviting. Decorated with traditional Indian artefacts and warm, subdued lighting, it sets the perfect scene for a memorable dining experience. The staff welcome you with genuine smiles and are eager to recommend their favourites, making you feel right at home.

I was particularly impressed by the extensive menu, which boasts a wide array of dishes catering to every palate. From the fiery vindaloos for those who dare to venture into the spicier side of life to the milder kormas that soothe the soul, there’s something for everyone.

• Must-try Dishes:
• Chicken Tikka Masala: A classic that lives up to its reputation.
• Lamb Bhuna: Tender lamb cooked in a tantalizingly spicy sauce.
• Vegetable Biryani: A fragrant, flavourful dish that’s a feast for the senses.

During my visit, I couldn’t resist the Chicken Tikka Masala, a dish that’s become synonymous with Indian cuisine worldwide. It did not disappoint. The chicken was tender, the sauce rich and creamy, perfectly balanced between tangy and spicy. Paired with fluffy, aromatic basmati rice, it was a dish I’ll remember.

Let’s not forget the naan bread. Baked fresh and hot from the tandoor, it’s the perfect companion to mop up the delicious sauces. The garlic naan, with its hint of garlic and buttery texture, was particularly moreish.

The Ancient Raj isn’t just about great food. It’s about the stories that the dishes tell, the history they carry, and the culture they represent. As I lingered over my meal, savouring each bite, I couldn’t help but feel connected to the long tradition of Indian culinary excellence that The Ancient Raj embodies.

Sekkoya

After exploring the rich flavours at The Ancient Raj, I had the pleasure of venturing into Sekkoya, another gem within Canterbury’s bustling Asian culinary scene. Nestled in the heart of the city, Sekkoya stands as a beacon of Pan Asian cuisine, offering an experience that’s as authentic as it is delightful.

From the moment I stepped in, I was greeted by a warmly lit interior, adorned with stylish décor that immediately set the tone for an authentic dining experience. The staff, always attentive and gracious, made me feel welcomed, enhancing my anticipation for the meal to come.

Sekkoya’s menu is a testament to the variety and depth of Asian cooking. It’s meticulously curated, featuring a range of dishes that cater to all palates. From succulent sushi rolls to heart warming ramen bowls, every item promised an explosion of flavours. I was particularly taken by their Japanese Style Pork Ribs, a half rack of ribs in a Japanese BBQ sauce that was both a visual and gastronomic delight. Another standout was the Chicken Udon Noodles; the broth was rich, the noodles perfectly tender, and each spoonful felt like a hug from within.

Aside from the exemplary food, Sekkoya offers a selection of Japanese beers and sake, which I found to be the perfect accompaniment to the meal. The attention to detail in pairing the drinks with dishes elevates the dining experience, allowing for an exploration of not just tastes but textures and aromas.

This led me to appreciate the beauty of Asian cuisine’s simplicity and depth. Sekkoya doesn’t just serve food; it offers an invitation to explore Japanese culture through its culinary traditions. Each dish tells a story, a nod to the meticulous craftsmanship that defines the nation’s culinary ethos.

My visit to Sekkoya was more than just a dining experience; it was a cultural journey that left me eager to explore more. With every bite and every sip, I was reminded of the power of food to transcend boundaries and connect us to worlds beyond our own.

The Cook’s Tale Restaurant

When I ventured into The Cook’s Tale, what struck me first was the inviting atmosphere that seemed to whisk me away to Southeast Asia. It’s nestled on a lively street, yet stepping inside feels like entering a serene haven. The décor blends traditional elements with modern touches, creating a unique ambiance that’s both inviting and authentic.

The menu is a rich tapestry of flavours, offering a journey through the culinary landscapes of Thailand, Vietnam, and Malaysia married with a French twist. I couldn’t resist starting with the Cauliflower Manchurian, which were a perfect combination of texture and taste. It’s the kind of dish that primes your palate for more adventurous flavours to come.

One of the highlights of my visit was the Jumbo Black Tiger Prawns. The sauce was aromatic and deeply flavoursome, brimming with hints of star anise and cinnamon. It was a bowlful of comfort that I found myself savouring down to the last spoonful. Another standout was the Vegetable Thali, which boasted a complexity of flavours that danced on the tongue, hinting at the careful blend of spices that had been stewed to perfection.

Portion sizes are generous, and the service is impeccable; the staff goes out of their way to ensure you’re comfortable and well-informed about the menu. Their recommendations were spot-on, enhancing my dining experience significantly.

The Cook’s Tale also prides itself on its diverse vegetarian options, ensuring that there’s something for everyone. The Tender Banana Blossom Patty was particularly memorable, with its rich, tomato and ginger sauce. It’s a testament to the restaurant’s commitment to catering to various dietary preferences without compromising on flavour.

Pairing the meals with a selection of Asian beers and wines recommended by the staff rounded off the experience beautifully. Each sip seemed to complement the dishes, elevating the meal from great to unforgettable.

My visit to The Cook’s Tale was not just a meal, but an exploration of the rich culinary heritage of Southeast Asia fused with a French twist. It’s a place where every dish tells a story, inviting patrons to immerse themselves in a world of vibrant flavours and traditions.

Tamago

When I first stepped into Tamago, I immediately noticed the cosy and minimalist décor that promised an authentic Japanese dining experience. Nestled in the heart of Canterbury, this restaurant quickly became a favourite haunt for those who appreciate the subtle art of Japanese cuisine. Their menu, though concise, encompasses a diverse array of dishes that showcase the finesse of Japanese cooking.

One of the standout dishes has to be the Sushi and Sashimi Platter. It’s a testament to the chef’s precision and creativity, featuring an assortment of the freshest seafood. Each piece of sushi and slice of sashimi is a work of art, meticulously prepared and presented. The platter is more than just a meal; it’s an exploration of textures and flavours that truly captures the essence of Japan’s culinary culture.

Another dish that left a lasting impression on me was the Ramen. There’s something profoundly comforting about a bowl of their steaming hot ramen. The broth, rich and flavourful, forms the perfect base for the springy, handmade noodles. It’s the kind of dish that warms you from the inside out, making it an absolute must-try during Canterbury’s colder months.

For those with a more adventurous palate, the Okonomiyaki – often described as a Japanese savoury pancake – is an intriguing option. Filled with a variety of ingredients and drizzled with a tangy sauce, it’s both a flavourful and fun dish that deviates from the usual sushi offerings.

I also can’t help but praise their meticulous attention to service. The staff at Tamago are always eager to offer recommendations, share insights about the dishes, and ensure that every diner’s experience is nothing short of exceptional. Whether you’re new to Japanese cuisine or a seasoned enthusiast, their guidance can enhance your meal, making it not just a dinner, but a journey through the rich tapestry of Japanese culinary tradition.

Mister Miyagi

Discovering Mister Miyagi was like stumbling upon a hidden gem in the heart of Canterbury. This place has quickly become a go-to for those craving a fusion of Asian flavours, served with a side of urban chic décor. It’s not just another Asian restaurant; it’s an experience that tantalizes the taste buds and soothes the soul with its vibrant atmosphere.

Upon walking in, I was greeted by the warm and eclectic interior, a mix of traditional Asian elements with a modern twist. Wooden tables, colourful Asian-inspired artwork, and ambient lighting create a welcoming and trendy setting. It’s evident that Mister Miyagi doesn’t just serve food; it offers a cultural immersion.

The menu is a delightful surprise, offering a cornucopia of Asian dishes with a unique twist. Each dish is crafted with a blend of traditional techniques and contemporary flavours, ensuring there’s something for everyone. Whether you’re a fan of Sushi, Katsu, or Teriyaki, your palate is in for a treat. One of the standout dishes for me was the Curry Udon – the vegetables were perfect, and the curry sauce and Udon noodles had just the right balance.

But what really sets Mister Miyagi apart is its commitment to using fresh, locally sourced ingredients. You can taste the quality in every bite. The staff are friendly and knowledgeable, always ready to offer recommendations or explain a dish’s components and origins.

It’s not just about dining at Mister Miyagi; it’s about embracing an journey where every dish tells a story. The fusion of flavours, the vibrant ambiance, and the impeccable service all contribute to an unforgettable dining experience.